Louisiana Wing Sauce

Louisiana Wing Sauce
Scoville Units 1500-2000

For scoville info see my first review on ©Tabasco. Jan 2012

Ingredients= Red Peppers, Vinegar, Salt, Soybean Oil, Sugar, Xanthan Gum, Polysorbate 80, Citric Acid, Datem, Natural Garlic Flavour.

Manufactured= USA

The scale is based out of 10

-Smell
Garlic and an Oily smell at first, then I start smelling the spices and the peppers. Almost like Tabasco. doesn't smell too hot but it shouldn't considering it's red pepper. All in all it smells pretty good for Wings!

= 9/10

-Taste
It's quite thick and buttery, smooth and the flavours go really well with each other. Nothing jumps out at you to say I'm there but you can tell it is. I like it. On a side-note to use this sauce as a wing sauce as per the bottle . it says to use a 50/50 ratio of sauce to melted butter. I have made Wing's following that recipe, they were good! very rich and tasty if You don't mind slugging down half a cup of butter.


= 9/10

-Heat
It's a very mild sauce that would suit well to Wing's or any other direct topping. Adding the butter will lessen the punch as well.

= 2/10



Louisiana Wing Sauce = 9/10

A great all around sauce, whether it be dipping or for wing's. I like it and would recommend grabbing a bottle.
It was cheap as well and that's always a bonus 2.50 or something?

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